Cafeteria Cook III Job at FAIRMONT, San Diego, CA

cWxIQXlacmR6S0FpVVZPSHIxc2tmK2xvVnc9PQ==
  • FAIRMONT
  • San Diego, CA

Job Description



Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. 

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. 

Job Description



Rate of Pay: $22.70/hr

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.

  • Prepare food of consistent quality following Fairmont Grand Del Mar standards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

Qualifications



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching
  • Ability to read BEO
  • Cooks on carving station, pasta, omelet and stir fry stations
  • Ability to work all banquet functions
  • Ability to cut, trim and bone meat prior to cooking
  • Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
  • Ability to have a positive relationship with other departments
  • Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
  • Ability to measure and mix ingredients according to recipes
  • Must be able to speak and understand basic English
  • Must have ability to communicate well both verbally and written in basic English
  • Food Handler Card

Additional Information



Our commitment to Diversity & Inclusion:  We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Tags

Full time, Worldwide, Outdoor, Shift work,

Similar Jobs

Royal Caribbean Cruises, Inc.

REFRIGERATION ENGINEER Job at Royal Caribbean Cruises, Inc.

REFRIGERATION ENGINEERResponsibility for maintenance of the installations/equipment-listed below should be assigned to the Refrigeration Engineer, in their specific job descriptions, as applicable although not to limited to such systems as: HVAC System (i.e. Window, Split... 

CEQUENS

Sales Development Representative (SDR) - Arabic Job at CEQUENS

 ...Job Summary: The Sales Development Representative (SDR) is a critical player in driving CEQUENS' revenue growth. This role combines lead generation, qualification, and sales to convert prospects into paying customers. The ideal SDR is a highly motivated, results-oriented... 

PRIDE Health

Local Contract Level II - Medical Lab Scientist - $35-39 per hour Job at PRIDE Health

 ...protective equipment Requirements: Bachelors degree in biology, Chemistry, Clinical Laboratory Science, Medical Technology or meet local...  ...and within a team environment. Proficient with computers; Familiarity with laboratory information systems is a plus. High... 

Tonsorium Parlor

Barber Stylist Job at Tonsorium Parlor

Looking for a barber stylist with experience in haircutting and shaves, shear work and clippers. Must be willing to work weekends and looking for growth in the industry. We provide flexible schedule and competitive commissions, great atmosphere to work in and a team environment... 

Sure Good Foods Ltd

North American Logistics Coordinator Job at Sure Good Foods Ltd

 ...key contact with the transportation companies, freight forwarders, customs broker and other logistics partners servicing our North American customer base. Position Responsibilities: Communicate with or monitor service providers, such as freight forwarders,...